Bunny fondant ears are a cute way to decorate your Easter cupcakes. Queen Ready to Roll fondant makes these easy to make at home.

Ingredients

  1. Queen Ready to Roll White Fondant Icing
  2. Queen Rainbow Food Colour (for red colour)
  3. 140g of Icing sugar or cornflour for sifting

Method

  1. 1

    Separate out approximately 200g of fondant icing and knead to soften wearing food safe gloves. Flour your benchtop with icing sugar or corn flour and roll out the icing on a bench top, lifting and turning after each roll so it doesn't stick.

  2. 2

    Cut out your bunny ear shapes at your desired size and set aside on a lined cooling rack.

  3. 3

    Separate out a further 100g of fondant icing and knead to soften. Once softened, add a few drops of red food colour and knead in until the icing is pink and set aside.

  4. 4

    Roll out the pink fondant using the above method and cut smaller bunny ear shapes for the inside of your bunny ears.

  5. 5

    Brush the bottoms of the pink fondant ear pieces with a little water and stick them on top of the white fondant ears. Shape the ears to your liking.

  6. 6

    Set aside your bunny ears to dry and harden overnight. Once hardened, they'll be ready to place into your cupcakes!

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