Ingredients
- 395g can sweetened condensed milk
- 1 cup (220g) caster sugar
- 125g butter
- 2 tbsp (40ml/60g) Queen Glucose Syrup
- 1 tbsp Queen Organic Vanilla Bean Paste
- 2 teaspoons Queen Natural Vanilla Extract
- 200g white chocolate, chopped
Method
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1
Grease and line a 16 x 26cm pan.
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2
In a saucepan, combine condensed milk, sugar, butter and glucose. Heat on medium until butter is melted and sugar is dissolved, then bring to a boil. Simmer, stirring continuously, for 5-6 minutes.
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3
Remove pan from heat, and wait for bubbles to disappear. Add the vanilla paste and extract and stir to combine. When vanilla is mixed through, add chocolate and stir until smooth and no chocolate lumps remain.
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4
Pour into prepared pan, cool on bench for 2-3 hours before transferring to refrigerator. Cut into even pieces and store in refrigerator until ready to serve.
Recipe Note:
Stored in an airtight container, fudge will keep up to 2 weeks in the fridge and up to 3 months in the freezer.
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