Ingredients
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170g unsalted butter, softened
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¼ cup (55g) caster sugar
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¾ cup (165g) brown sugar, packed
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1 large egg
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2 tsp Queen Natural Vanilla Extract
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1 3/4 cups (260g) plain flour
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1/2 tsp bi-carb soda
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200g dark chocolate, roughly chopped into small chunks
Method
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1
Preheat oven to 180°C and line 2 baking trays with baking paper.
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2
Using a stand or hand mixer, beat butter, sugars & Vanilla Extract until light & fluffy. Add egg, mixing to combine. Gradually add flour & bi-carb soda, mixing to combine. Fold through chocolate chunks.
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3
Roll tablespoons of dough into balls & place on trays 5cm apart. Bake for 8 minutes until the edges are lightly browned.
Recipe note: If you find the dough too sticky to handle, pop it into the fridge to chill for 30 minutes or until firm enough to roll.
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