15 mins
12 mins



  1. 1 cup plain flour
  2. 1 cup rolled oats
  3. 1 cup desiccated coconut
  4. 3/4 cup sugar
  5. 150g unsalted butter
  6. 1/3 cup (80ml) golden syrup
  7. 2 tsp Queen Organic Vanilla Extract
  8. 1 tsp bicarbonate soda

Method - Biscuits

  1. Step 1

    Preheat oven to 160C (fan-forced) and line a baking tray with baking paper. Combine dry ingredients in a large bowl, making a well in the centre. Set aside.

  2. Step 2

    In a medium saucepan, combine butter and golden syrup, bring to a light simmer. Remove from the heat and add bi-carb soda and Vanilla Extract. Mix until combined.

  3. Step 3

    Roll into large tbsp. sized balls and place on baking tray 5cm apart. Bake for 12 minutes. Allow to cool on tray for 10 minutes before moving to a wire tray to cool completely

Recipe Tips: 

If you want your Anzac biscuits: 

Soft & Chewy  ➡️ bake 10 minutes
Chewy with crunchy edges➡️ bake 12-13 minutes
Crispy with slightly chewy centre ➡️ bake 15 minutes
Crispy ➡️ bake 16-17 minutes

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