Ingredients
- 1 cup peanut butter, smooth or crunchy
- 1 large egg
- 1 cup (220g) sugar
- 2 tsp Queen Vanilla Bean Paste
Method
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1
Preheat oven to 180C (fan forced). Line baking tray with baking paper.
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2
Combine all ingredients in a bowl, mixing to combine.
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3
Roll into balled and place on lined baking tray 5cm apart. Use a fork to press dough balls down, rotate fork and press again to make a criss-cross pattern.
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4
Bake for 10-12 minutes or until golden around the edges. Allow to cool completely on tray.
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