Tutorial: Hot Chocolate with Marshmallows Cake

Assembly

STEP 1:

Place one layer onto a serving dish, and pour over just under a quarter of the cooled ganache. Spread to the edge, and then scatter over a quarter of the cookies and marshmallows, tearing the marshmallows in half to distribute. Torch the marshmallows carefully using a kitchen blow torch according to the manufacturer’s instructions.

STEP 2:

Repeat with another layer of cake, ganache, cookies and torched marshmallows.

STEP 3:

Repeat once more with another layer of cake, ganache, cookies and torched marshmallows.

STEP 4:

Finish with a final layer of cake, extra ganache, cookies and extra marshmallows and torch until golden. Serve and bask in the praise of your lucky guests!