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Nutty Vanilla, Maple & Coconut Granola

This homemade granola is packed with wholesome ingredients to create the perfect blend of crunchy, nutty, and slightly sweet flavours. Whether enjoyed as a snack, sprinkled over yogurt, or mixed with milk,...

Carrot Patch Cupcakes

Charming and scrumptious Carrot Patch cupcakes made with our Queen ready to roll fondant icings are a delicious way to celebrate this Easter!

Simple Chocolate Triple Layer Cake

Try out our new range of Natural Choc Flavouring Pastes in the lightest, fluffiest vanilla cake recipe ever! Don’t be fooled by the pantry staple ingredients or the simplicity of this recipe, the texture of this cake is really something...

Simple Dark Chocolate Crackle Cookies

For the deepest, rich dark choc flavour, follow along as we put our new Dark Choc Flavouring Paste to use in these simple crackle cookies.

Easy White Chocolate Mousse

After a super simple, but ever impressive recipe for dessert? Look no further than our Easy White Chocolate Mousse. Featuring our new White Choc Paste, add a raspberry to garnish and enjoy the sweetest of our Choc Flavouring Paste range!

White Christmas No Churn Ice Cream Pudding

The perfect decadent dessert to celebrate the holiday season, and keep you and your loved ones cool at the same time! Our White Christmas No Churn Ice Cream Pudding is packed full of your favourite festive colours and flavours, a perfect...

Caramel Chocolate Crackle Slice

Look no further for your perfect slice to go with an afternoon tea, or evening hot chocolate. With rich, decadent flavours our Caramel Chocolate Crackle Slice is easy to make, and sure to impress!

Easy Mix Chocolate Cake

No stand mixer at home? No worries! This super simple, easy mix chocolate cake is the perfect recipe to create the same rich flavours with simple utensils.

Mother’s day Cupcakes

This Mother's day, take your Green's cupcakes to the next level with Queen Rainbow Colours, Ready to Roll Fondant Icing and Glamour and Sparkle Mix...

Introducing our Queen Sugar Free Toppings

Meet the Queen Sugar Free Toppings! The perfect finishing touch to your favourite sweet treats, our Chocolate Fudge and Caramel Dulce De Leche flavours can be drizzled over your breakfast, afternoon treats, or night time desserts.

Introducing our Queen Colour & Flavour for Icing

Meet the Queen Colour & Flavour for Icing! The fun & easy way to enhance your icing with a colourful flavour twist. In one easy squeeze, add an explosion of Salted Caramel or Strawb'ry & Cream flavour to your favourite icing...

Introducing our Queen Choc Flavouring Pastes

Meet the Queen Choc Flavouring Pastes! Made with real cocoa and natural flavours, they’re the new & easy way to bake...

Introducing our New Range of Tasty Sprinkles

Not only do our fabulous NEW sprinkles add a beautiful finish to your creations, but are absolutely bursting with flavour, adding a little extra oomph to your bakes! ...

Best Flavours for Baking: Introducing our new Extracts

We are so excited to finally share our new range of Finest Natural Extracts. In four delicious flavours, these extracts are made with pure essential oils that add depth to your icing, baking or anything that needs an extra kick. ...

The Best Desserts for an Australia Day BBQ

Did you know Queen Vanilla is made right here in Brisbane? We're very proud of our heritage, which means bringing a show-stopping desert to our annual Australia Day barbeque is an absolute must! With a hint of nostalgia, a dash of ...

Top Baking Trends for 2021

2020 has lead us into a new era of baking with smart snacking, functional flavours and finessing food waste leading the charge for the year ahead. Read on to see more of what 2021 has in store for the world of baking. ...

How to Use Vanilla Bean Paste

Each and every Queen Vanilla has a strong place in our hearts but there’s no denying that a generous squeeze Queen Vanilla Bean Paste adds a little...

COMPETITION: Mermaid Magic

Calling all budding food photographers and recipe developers… We have a very exciting competition for you! To celebrate the launch of our NEW Queen Limited...

LEARN

How to Pipe Rainbow Buttercream

The rainbow baking trend is very much here to stay, from multi-coloured layer cakes to towering swirls of bright buttercream. Achieving this effect on cupcakes looks very impressive, but is actually very simple with the help of a few...

Tutorial: Fondant Rainbow Cake Topper

Create a beautiful fondant rainbow cake topper with our easy to follow video tutorial! The rainbow cake trend has been brightening up our Pinterest boards for many years now, and we don't think it's about to go anywhere. This fondant topper...

Tutorial: Fondant Bow Cake Topper

Create a beautiful fondant bow topper for your cake with our easy to follow video tutorial. Perfect for Mother's Day, birthdays or baby showers, this is an easy way to turn a simple cake into something really special....

Tutorial: How to Marble Fondant

Marbled fondant is a beautiful way to decorate cakes, cupcakes and cookies, but getting it just perfect is an art form! Here at Queen, we've used Dr. Oetker Ready to Roll Icing alongside our range of vibrant Food Colour Gels to create this...

Tutorial: How to Split a Vanilla Bean

Queen Vanilla beans are beautifully fragrant and glossy with a complex flavour profile, but it's important to know how to get the most from your bean. Learn how to split and scrape the seeds out of a vanilla bean for use in your baking.

Tutorial: Food Colouring Mixing Chart

Create a rainbow of icing and cake colours from soft pastels to vivid brights with Queen Food Colour Gels and Liquids. Here are the ratios for our favourite shades...