Creamy, simple and classic, this recipe has been in our family for years and I always make it for morning tea!
Gently warm milk and add to melted butter, mix to combine. In a large bowl combine biscuits and coconut, then add warm milk, butter, condensed milk and lemon extract. Mix well and press into a lined slice tray. Refrigerate for 15-20 minutes.
For the icing, beat butter and icing sugar and smooth and fluffy, approximately 5-7 minutes. Add Lemon Extract and Vanilla and mix to combine. Spread over slice and finish with extra dessicated coconut. Cut into squares to serve.