Cherry Ripe Fudge - Julia S.

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Ingredients

  1. 20g unsalted butter
  2. 2 tbsp Queen Natural Vanilla Extract
  3. 2 x 200g blocks of white chocolate
  4. 1 x 395g tin condensed milk
  5. Queen Rose Pink Food Colour
  6. 500g chopped glace red cherries
  7. 2 cups dessicated coconut

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This easy slow-cooker fudge is the perfect after school treat! A heavenly mixture of condensed milk, white chocolate, coconut, vanilla and cherries.

Method

  1. Step 1

    Place butter, chocolate, condensed milk and vanilla extract into a slow cooker on low setting. Stir every 15 minutes for 1 and a half hours until mixture comes away from the sides slightly.

  2. Step 2

    Add coconut, cherries and food colouring until desired colour is achieved.

  3. Step 3

    Tip mixture into a tin lined with baking paper and chill to set.

  4. Step 4

    Slice with warm knife or shaped cookie cutters to serve.

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