Cherry Ripe Fudge - Julia S.

Method

1. Step 1

   Place butter, chocolate, condensed milk and vanilla extract into a slow cooker on low setting. Stir every 15 minutes for 1 and a half hours until mixture comes away from the sides slightly.

2. Step 2

   Add coconut, cherries and food colouring until desired colour is achieved.

3. Step 3

   Tip mixture into a tin lined with baking paper and chill to set.

4. Step 4

   Slice with warm knife or shaped cookie cutters to serve.