Is there anything sexier than a rich, silky, indulgent ganache? We think not! While ganache may seem like a simple enough recipe of warm cream and chopped up chocolate, mastering the perfect consistency and avoiding split chocolate is actually an … Continued
Watch as we melt, colour, dollop and swirl white chocolate to create Marble Chocolate Bark with our Food Colour Gels and Liquids! We’ll give you all the tips you need, and after a bit of practice, you’ll be creating the … Continued
Ever wondered how cake decorators achieve that sharp, professional finish on their fondant decorated cakes? We have a little secret for you – ganache! Cake baker and decorator Natalie of Sweetness & Bite shows us how to ganache a cake … Continued
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