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10 ways to use up your jar of Queen Glucose Syrup
If you have a humble jar of Queen Glucose stashed away at the back of the pantry, this blog is for you! Read on to discover new recipes to make using glucose and why it’s such a handy baking ingredient. Glucose syrup is typically used in foods to enhance flavour, soften, add volume and prevent crystallisation. There is a tonne of incredible ways to use up that jar of goodness, so we’ve rounded up 10 amazing ideas to use up that jar of Queen Glucose Syrup, that hopefully become new favourites in your baking repertoire.Read more ›
Why Vanilla is Way Better than Chocolate
There is no flavour in the world quite like vanilla. Rich, creamy, warm and thoroughly intoxicating, everything about it is indulgent, but at the same time comforting and reminiscent of home. Here at Queen, vanilla is our world and reason for being. It is the heart of every recipe and for us, is certainly better than chocolate! Vanilla is often compared to chocolate in a flavour war, so to settle this debate we’ve listed the many reasons why vanilla is the clear winnerRead more ›
Your Beautiful Queen Baking Memories
To celebrate 120 years of Queen, we asked Australia to tell us their favourite Queen baking memory. From the very first day the competition opened, we were overwhelmed with the number of beautiful Queen baking memories we received. We loved reading each and every memory and are extremely honoured to have been a part of so many baking moments over the past 120 years. Read on to discover the 12 winning entries, plus a few more that made us smile.Read more ›
baking with fruit
Cakes and Bakes with a Secret!
These cheeky cakes and bakes have a secret…not only are they delightfully scrumptious, they’re also packed with fruits or vegetables! What better way to boost your nutrient intake – with dessert. Get ready to welcome pumpkin, beetroot, zucchini, sweet potato and even black beans into your baking pantry as we explore our favourite fruit and veggie recipes from foodies across the web. Click on the images to see the original recipe or visit our Baking with Fruit & Veg recipe collection for more.Read more ›
Tips for Baking the Perfect Bundt
Imagine lifting the tin after baking to reveal a perfect Bundt® with sharp edges and beautiful details – it’s possible with a little know-how! Read on as Nordic Ware® explains why cooking spray is the enemy of Bundt cakes and how to prevent that pesky doming of your cake. With these tips, your cake will be perfect – first time, every time.Read more ›
bake a bundt
Bake a Bundt Competition
We love Bundts! Their distinct ring shape, intricate details and glossy glaze have us wanting to bake nothing but Bundts this Autumn. We’re are so excited to share that we have partnered with Nordic Ware®, the home of the Bundt® pan, to launch our Bake a Bundt Competition! All you have to do is bake a Bundt, share it with us and you could win a Bundt baking prize pack valued over $1,000. Read on to discover all the details.Read more ›