- 15 min
- 5 min
- 60g dark chocolate
- ½ cup (125ml) thickened cream
- 2 teaspoons Queen Organic Vanilla Bean Paste
- 2 cups (500ml) milk
- 2 scoops vanilla or chocolate chip ice cream
Combine chocolate and cream in a small saucepan and heat over a medium low heat, stirring continual-ly till the chocolate has melted. Add vanilla bean paste and stir to combine then remove from heat and set aside to cool.
Place the chocolate sauce (reserving 2 tablespoons to serve) in a large cocktail shaker with a few cubes of ice and the milk and shake vigorously till the mixture is well combined and frothy.
Pour into two glasses and top each iced chocolate with a scoop of ice cream and a tablespoon of the drizzled chocolate sauce.