Vanilla Bean Iced Chocolate

Method

1. Step 1

   Combine chocolate and cream in a small saucepan and heat over a medium low heat, stirring continual-ly till the chocolate has melted. Add vanilla bean paste and stir to combine then remove from heat and set aside to cool.

2. Step 2

   Place the chocolate sauce (reserving 2 tablespoons to serve) in a large cocktail shaker with a few cubes of ice and the milk and shake vigorously till the mixture is well combined and frothy.

3. Step 3

   Pour into two glasses and top each iced chocolate with a scoop of ice cream and a tablespoon of the drizzled chocolate sauce.