Is there anything better than a cold, perfectly textured iced chocolate, scented and dotted with beautiful vanilla? Not in our book! This vanilla bean iced chocolate recipe serves two and is perfect for hot summer days. Combining Queen Organic Vanilla Bean Paste with dark chocolate, thickened cream, fresh milk, ice cubes and your choice of vanilla or chocolate ice cream, if you’re looking for a quick and easy-to-make iced chocolate recipe — all you need is a cocktail shaker — this is the one you’ve been looking for!

15 min
5 min


  1. 60g dark chocolate
  2. ½ cup (125ml) thickened cream
  3. 2 teaspoons Queen Organic Vanilla Bean Paste
  4. 2 cups (500ml) milk
  5. 2 scoops vanilla or chocolate chip ice cream


  1. Step 1

    Combine chocolate and cream in a small saucepan and heat over a medium low heat, stirring continual-ly till the chocolate has melted. Add vanilla bean paste and stir to combine then remove from heat and set aside to cool.

  2. Step 2

    Place the chocolate sauce (reserving 2 tablespoons to serve) in a large cocktail shaker with a few cubes of ice and the milk and shake vigorously till the mixture is well combined and frothy.

  3. Step 3

    Pour into two glasses and top each iced chocolate with a scoop of ice cream and a tablespoon of the drizzled chocolate sauce.

Comments & Reviews

Very keen to try the Luttle Lemon Meringue Cakes within the next 2 wks