- 15 min
- 7 min
Preheat oven to 180C (fan forced). Remove brie from packaging and place on a oven tray lined with baking paper. Score surface of brie in a cross pattern.
Combine jam, maple syrup and Vanilla Bean Paste into a small non stick saucepan over a medium low heat until melted. Add drained cranberries and simmer on low heat until berries are softened and sauce is sticky. Set aside
When ready to serve, place brie in oven and bake for 5-7 minutes until soft but not oozing. Serve with sauce and fresh thyme immediately.