Thick Vanilla Custard

Method

1. Step 1

   Whisk egg yolks, cornflour and sugar together in a medium mixing bowl, set aside.

2. Step 2

   Place cream and Vanilla Bean Paste in a heavy-based saucepan. Heat gently until cream is just below simmering point.

3. Step 3

   Whisking constantly, gradually add heated cream to the egg mixture. Once combined, return saucepan to stove and continue gently heating until it thickens. Pour the custard into a jug or bowl and allow to cool either slightly or fully before serving with your favourite dessert.