- Prep:
- 5 min
- Cook:
- 10 min
- Serves:
- 6
Ingredients
- 275ml double cream
- 2 tsp Queen Vanilla Bean Paste
- 3 large egg yolks
- 1 tsp cornflour
- 1 tbsp caster sugar
Method
-
Step 1
Whisk egg yolks, cornflour and sugar together in a medium mixing bowl, set aside.
-
Step 2
Place cream and Vanilla Bean Paste in a heavy-based saucepan. Heat gently until cream is just below simmering point.
-
Step 3
Whisking constantly, gradually add heated cream to the egg mixture. Once combined, return saucepan to stove and continue gently heating until it thickens. Pour the custard into a jug or bowl and allow to cool either slightly or fully before serving with your favourite dessert.
