- 20 min + freezing
- 1 1/4 cup (150g) fresh strawberries, tops removed
- 2 ripe peaches
- 10 large mint leaves
- 1 tsp Queen Organic Vanilla Bean Paste
- 1/4 cup sugar syrup
- 1 1/2 cups (375ml) cold water
Place strawberries, 1 tablespoon of the sugar syrup and 1/2 cup water in the body of a blender and blend until the mixture is completely smooth.
Pour into an ice pop mold filling each cavity up by 1/3. Add ice pop sticks to the mold and place in your freezer for 10 to 15 minutes until the strawberry layer has started to solidify.
Cut the peaches in half and remove the stones, then roughly slice into wedges. Place the peaches, mint, Vanilla Bean Paste and remaining 2 tbsp sugar syrup plus remaining 1 cup of water into the cleaned blender and blend until the second mixture is completely smooth.
Add the peach mixture to the top of the strawberry layer and return to the freezer until frozen solid.
To make sugar syrup, combine equal amounts of sugar and water in a saucepan and heat while stirring until sugar has melted completely. Set aside to cool completely.
This lovely recipe and images are by Chew Town. See the original here.