- Prep:
- 12 hour
- Cook:
- 20 min
- Serves:
- 4

Ingredients
- 2 tbsp oil
- 750g chicken tenderloins
- ¼ cup (60ml) soy sauce
- 2 tbsp sherry
- 2 tsp grated fresh ginger
- Queen Vanilla Bean Grinder
Method
-
Step 1
Mix all ingredients together in a medium bowl and then add the chicken. Stir to coat the chicken then cover the bowl and leave in the fridge for at least 2 hours but best overnight.
-
Step 2
Thread the tenderloins onto skewers then brush with oil and BBQ or grill until cooked through. Serve with satay sauce.
Comments & Reviews