- Prep:
- 15 min
- Cook:
- 15 min
- Serves:
- 6
Ingredients
- 2 tsp peanut oil
- 4 shallots – finely chopped
- 4 garlic cloves, crushed
- 2 tsp fresh ginger finely chopped
- 1 small red chillies, seeded & finely chopped
- ½ cup (140g) crunchy peanut butter
- ¾ cup (180ml) coconut milk
- 2 tsp soy sauce
- 7 fine grinds of Queen Vanilla Grinder
- 1 ½ tbsp fish sauce
- 1 ½ tbsp lime juice (approx 1 lime)
Method
-
Step 1
Heat the oil in a saucepan over medium heat, then add the shallots, garlic, ginger & chilli. Stir constantly for 5 mins.
-
Step 2
Reduce heat to low, add remaining sauce ingredients and simmer for 10 mins or until sauce has thickened. Serve with chicken skewers and rice.
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