Satay sauce is so stickily, thickly rich and delicious, but this version is just spiced and fragrant enough to work. Try this recipe and you’ll never make another version!

Home > Bake > Sauces > Satay sauce with vanilla
Prep:
15 min
Cook:
15 min
Serves:
6

Ingredients

  1. 2 tsp peanut oil
  2. 4 shallots – finely chopped
  3. 4 garlic cloves, crushed
  4. 2 tsp fresh ginger finely chopped
  5. 1 small red chillies, seeded & finely chopped
  6. ½ cup (140g) crunchy peanut butter
  7. ¾ cup (180ml) coconut milk
  8. 2 tsp soy sauce
  9. 7 fine grinds of Queen Vanilla Grinder
  10. 1 ½ tbsp fish sauce
  11. 1 ½ tbsp lime juice (approx 1 lime)

Method

  1. Step 1

    Heat the oil in a saucepan over medium heat, then add the shallots, garlic, ginger & chilli. Stir constantly for 5 mins.

  2. Step 2

    Reduce heat to low, add remaining sauce ingredients and simmer for 10 mins or until sauce has thickened. Serve with chicken skewers and rice.

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