Prawns in Creamy Lemon Pasta

Method

1. Step 1

   Cook pasta in a large saucepan of boiling salted water as per packet instructions until just tender. Drain and return to saucepan.

2. Step 2

   Heat oil and butter in a large non stick frying pan over medium heat. Add onion and cook for 3 minutes or until soft. Add prawns and garlic and cook for 3-4 minutes until cooked through. Remove prawns and set aside, keeping warm until ready to serve.

3. Step 3

   Add cream and lemon essence to frying pan. Simmer for 5 minutes or until sauce thickens. Stir in dill and season with salt and pepper.

4. Step 4

   Add cream sauce to cooked pasta. Toss until combined. To serve, top pasta with prawns and sprinkle with extra dill.