- Prep:
- 5mins
- Cook:
- 20mins
- Serves:
- 4
Ingredients
- 400g dry spaghetti
- 1 tbs olive oil
- 20g butter
- 1 brown onion, finely chopped
- 2 cloves fresh garlic, finely chopped
- 750g medium green prawns, whole or peeled & deveined
- 300ml thickened cream
- 2 tsp Queen Natural Lemon Extract
- 1/4 cup dill sprigs, finely chopped
- Sea salt flakes and white pepper, to taste
Method
-
Step 1
Cook pasta in a large saucepan of boiling salted water as per packet instructions until just tender. Drain and return to saucepan.
-
Step 2
Heat oil and butter in a large non stick frying pan over medium heat. Add onion and cook for 3 minutes or until soft. Add prawns and garlic and cook for 3-4 minutes until cooked through. Remove prawns and set aside, keeping warm until ready to serve.
-
Step 3
Add cream and lemon essence to frying pan. Simmer for 5 minutes or until sauce thickens. Stir in dill and season with salt and pepper.
-
Step 4
Add cream sauce to cooked pasta. Toss until combined. To serve, top pasta with prawns and sprinkle with extra dill.
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