- Prep:
- 30 min + chilling
- Serves:
- 36
Ingredients
- 3 cups (750ml) full-cream milk
- 2 tbsp (20g) custard powder
- 1/4 cup (55g) caster sugar
- 1 tsp Queen Organic Vanilla Bean Paste
- 1 sachet Queen Jel-it-in
- 36 mini pastry cases
- Fresh raspberries, to serve
Method
-
Step 1
Prepare the pastry cases according to instructions on the packet.
-
Step 2
Dissolve Queen Jel-it-in in 200ml of the milk and then pour into a small saucepan. Dissolve the custard powder in another 200ml of milk, add it to the pan along the remaining milk and 3 tablespoons of caster sugar and the vanilla bean paste.
-
Step 3
Heat the mixture, stirring, over medium heat, until the sugar has dissolved and then continue to heat until it comes to a gentle boil. Remove the mixture from the heat and divide it between the pastry cases.
-
Step 4
Leave to come to room temperature on the bench and then chill in the fridge. To serve, decorate each tart with fruit.
