Custard Tartlets

Method

1. Step 1

   Prepare the pastry cases according to instructions on the packet.

2. Step 2

   Dissolve Queen Jel-it-in in 200ml of the milk and then pour into a small saucepan. Dissolve the custard powder in another 200ml of milk, add it to the pan along the remaining milk and 3 tablespoons of caster sugar and the vanilla bean paste.

3. Step 3

   Heat the mixture, stirring, over medium heat, until the sugar has dissolved and then continue to heat until it comes to a gentle boil. Remove the mixture from the heat and divide it between the pastry cases.

4. Step 4

   Leave to come to room temperature on the bench and then chill in the fridge. To serve, decorate each tart with fruit.