- 20 min
- 60 min
Preheat oven to 100°C (fan forced). Line 2 baking trays with baking paper. Prepare Meringue & Pavlova Mix according to pack directions, adding Vanilla Bean Paste before mixing.
While meringue is mixing, trace out 7-8cm circles onto baking paper and flip over so tracing is on the underside.
Place ¼ of the mixture into a piping bag fitted with a round piping tip. Divide remaining mixture into 3 bowls. Fold 4 drops of Hot Pink into the first bowl, 4 drops Teal in the second bowl and 4 drops purple into the third bowl. Fold gently to incorporate the colour. Fill piping bags fitted with varying tips.
Pipe onto traced circle, alternating the colours. Bake for 1 hour.
Put a little meringue mixture under each corner of the baking paper to ensure it doesn’t move when piping.
Ensure you do not over mix when incorporating the liquid colour.