- Prep:
- 15 min
- Cook:
- 50 min
- Serves:
- 6
Ingredients
- 1 tbsp (20ml) Queen Pure Maple Syrup
- 2 tsp extra virgin olive oil
- ½ tsp Queen Vanilla Bean Paste
- 2 tsp apple cider vinegar
- 1 clove garlic, crushed
- 700g sweet potato, washed, peeled and cut into quarters lengthways
- 150g walnuts
- 2 tsp sea salt flakes
- Cracked pepper
- Fresh rosemary sprigs, to serve
- 150g marinated feta cheese, to serve
- Additional salt and pepper, to serve
Method
-
Step 1
Preheat oven to 200°C, grease and line two large baking sheets. In a large bowl combine maple syrup, vanilla, olive oil, vinegar, garlic, salt and pepper and mix until well combined.
-
Step 2
Brush sweet potato with maple glaze and place on baking sheets ensuring there is enough room between each potato.
-
Step 3
Bake for 20 minutes, remove from oven, toss potatoes and brush with more glaze then return to oven to roast for an additional 15-20 minutes until golden and sticky.
-
Step 4
Remove sweet potato from oven, place walnuts on a small oven tray and roast for 10 minutes until aromatic and golden.
-
Step 5
To serve, toss potatoes with walnuts then sprinkle with additional sea salt, crumbled feta and rosemary sprigs to serve.
