This is an easy, no-bake, maple-scented fudge, complete with chunks of cookie dough! Enough said.

20 min
5 min


Cookie Dough
  1. 50g butter, softened
  2. 3/4 cup (120g) brown sugar
  3. 1/4 cup (60ml) milk
  4. 1 tsp Queen Organic Vanilla Bean Paste
  5. 1 1/4 cup (190g) plain flour
  6. 1/2 cup (90g) chocolate chips
  1. 100g butter
  2. 395g condensed milk
  3. 1 cup + 1 tbsp (175g) brown sugar
  4. 1/4 cup (60ml/80g) Queen Pure Maple Syrup
  5. 150g white chocolate
  6. 2 tsp Queen Organic Vanilla Bean Paste

Method - Cookie Dough

  1. Step 1

    First, make the cookie dough. Beat the butter and sugar together until smooth. Add the remaining ingredients and stir until a dough forms.

  2. Step 2

    Spread the dough out in a thick layer on a parchment-lined plate or tray and place in the fridge to set.

Method - Fudge

  1. Step 1

    To make the fudge, grease and line a 20cm square baking tin.

  2. Step 2

    Place the butter, white chocolate, condensed milk, sugar, vanilla extract and maple syrup into a large saucepan over a medium heat and cook, stirring constantly, until the mixture begins to bubble.

  3. Step 3

    Continue cooking for about 5-7 minutes, until the mixture becomes thick.

  4. Step 4

    Chop the cookie dough into small squares and scatter half of it into the tin. Pour over the fudge, and then scatter over the remaining pieces.

  5. Step 5

    Leave on the counter to cool, and then place in the fridge to chill and set. Once the fudge is completely chilled, cut into 16 pieces and serve.

Comments & Reviews

Yum 💖🙂