These gluten free hazelnut cookies are so easy to put together, just a few ingredients, a bowl, a spoon, and 10 minutes in the oven! They smell wonderful fresh out of the oven.

10 min
12 min


  1. 1 1/3 cup (135g) hazelnut meal
  2. 2 1/2 tbsp (50ml) melted coconut oil
  3. 2 tbsp Queen Pure Maple Syrup
  4. 1 tsp Queen Natural Vanilla Extract
  5. pinch of salt
  6. 1/4 tsp baking powder


  1. Step 1

    Pre-heat the oven to 170C (fan-forced) and line a tray with baking paper.

  2. Step 2

    In a large bowl, stir all the ingredients together. Make sure that everything is at room temperature first so the coconut oil doesn’t solidify.

  3. Step 3

    Use a heaped teaspoon of dough and roll it into a ball then flatten slightly and place on the tray. Repeat with the remaining dough.

  4. Step 4

    Bake for 10-12 minutes. Transfer to a wire rack to cool.

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