- 30 min
- 60 min
- ½ cup (125ml) thickened cream
- ½ tsp Queen Vanilla Bean Paste
- 10 x strawberries, cut into small pieces
- 5 Oreos, crushed
- 1 pack speckled chocolate eggs
Method - Meringue Nests
Preheat oven to 100C (fan forced). Line 2 baking trays with baking paper.
Prepare Meringue & Pavlova Mix according to pack directions, adding Vanilla Bean Paste and Rose Pink Food Colour before mixing.
Place mixture into a piping bag fitted with star piping tip. Pipe a 7-8cm round spiral base on the prepared baking paper, and without lifting the tip, pipe 2-3 circles on top of the outer edge to create a nest. Bake for 1 hour, then allow to cool in the oven.
Method - To serve
Whip together cream and Vanilla Bean Paste to firm peaks. Set aside.
Add a teaspoon of strawberry pieces to the nest, followed by a dollop of whipped cream and a sprinkle of Oreo crumbs. Top with speckled eggs to serve