Filled with strawberry pieces and vanilla bean cream, then topped with Oreo crumbs and chocolate eggs – these individual Pavlovas are the perfect way to end your Easter lunch.

30 min
60 min


To serve

  1. ½ cup (125ml) thickened cream
  2. ½ tsp Queen Vanilla Bean Paste
  3. 10 x strawberries, cut into small pieces
  4. 5 Oreos, crushed
  5. 1 pack speckled chocolate eggs

Method - Meringue Nests

  1. Step 1

    Preheat oven to 100C (fan forced). Line 2 baking trays with baking paper.

  2. Step 2

    Prepare Meringue & Pavlova Mix according to pack directions, adding Vanilla Bean Paste and Rose Pink Food Colour before mixing.

  3. Step 3

    Place mixture into a piping bag fitted with star piping tip. Pipe a 7-8cm round spiral base on the prepared baking paper, and without lifting the tip, pipe 2-3 circles on top of the outer edge to create a nest. Bake for 1 hour, then allow to cool in the oven.

Method - To serve

  1. Step 1

    Whip together cream and Vanilla Bean Paste to firm peaks. Set aside.

  2. Step 2

    Add a teaspoon of strawberry pieces to the nest, followed by a dollop of whipped cream and a sprinkle of Oreo crumbs. Top with speckled eggs to serve

Comments & Reviews

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