Crispy Coconut Chicken with Coconut and Lime Mayonnaise

Method

1. Step 1

   Combine breadcrumbs and coconut in a bowl. Place flour into a shallow dish. Whisk eggs and coconut essence in a bowl. Lightly coat chicken tenderloin with flour, coat with egg wash, then breadcrumb mixture. Place onto a large plate.

2. Step 2

   Preheat oven to 160°C. Heat oil in a non stick frying over medium heat. When hot, add chicken, 6 tenderloins at a time and cook for 5 minutes or until golden on all sides. Transfer to a baking tray and transfer to oven. Cook remaining tenderloins and place in oven.

3. Step 3

   To make mayonnaise, combine mayonnaise, lime zest, lime juice and coconut essence in a bowl. Set aside until ready to serve.

4. Step 4

   Using a vegetable peeler, run blade down the length of cucumbers forming ribbons. In a large bowl combine cucumber & onion, then when ready to serve mix in chilli sauce, fish sauce and lime juice. Toss until combined. Serve chicken with lime & coconut mayonnaise, steamed rice and cucumber salad.