Sweet, sticky, tender, spiced BBQ ribs, absolutely falling off the bone and dusted with our Vanilla Bean grinder. These, and a nice cold drink, at the end of a long day is the best thing ever.

12 hour
20 min


  1. 2 kg pork spare ribs
  2. ¼ cup (60ml) hoisin sauce
  3. 2 tbsp (40ml) rice wine vinegar
  4. 1/3 cup (60ml) oyster sauce
  5. ½ cup (125ml) soy sauce
  6. 5 cloves garlic, crushed
  7. 3 tsp finely grated ginger
  8. 2 tbsp (40ml/60g) honey
  9. 4 fine grinds of Queen Vanilla Grinder


  1. Step 1

    Mix hoisin sauce, rice wine vinegar, oyster sauce, soy sauce, garlic and ginger in a large bowl then add the spare ribs, toss to coat then cover and leave to marinate for 3 hrs or overnight in the refrigerator.

  2. Step 2

    Remove ribs from marinade and place on a plate then pour the leftover marinade into a saucepan with the honey and vanilla.

  3. Step 3

    Simmer on low heat, stirring until it becomes thick then use it as a baste when cooking the ribs.

  4. Step 4

    Cook the ribs on the BBQ on medium heat, continually turning and basting until tender.


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