Mimosas are a delicious way to enjoy prosecco, especially for special occasions or champagne breakfast. The addition of vanilla, mango & a dash of grenadine gives them plenty of fruity flavours and vibrant colour!

5 min


  1. 3 cups (750ml) Champagne, Prosecco or sparkling wine
  2. 100ml mango puree
  3. 50ml fresh orange juice
  4. 1 ½ tsp Queen Vanilla Bean Paste
  5. 60ml grenadine
  6. Fresh raspberries
  7. Mint leaves, to serve


  1. Step 1

    In a small jug, combine mango puree, orange juice and vanilla bean paste until well combined.

  2. Step 2

    Place 10ml grenadine into six champagne flutes. Top with a vanilla mango mixture and finish with prosecco. Serve with mint leaves and fresh raspberries on skewers or swizzle sticks.

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