Mimosas are a delicious way to enjoy prosecco, especially for special occasions or champagne breakfast. The addition of vanilla, mango & a dash of grenadine gives them plenty of fruity flavours and vibrant colour!

Download Recipe 
Home > Bake > Drinks > Berry & Mango Mimosas
Prep:
5 min
Serves:
6

Ingredients

  1. 3 cups (750ml) Prosecco or sparkling wine
  2. 100ml mango puree
  3. 50ml fresh orange juice
  4. 1 ½ tsp Queen Vanilla Bean Paste
  5. 60ml grenadine
  6. Fresh raspberries
  7. Mint leaves, to serve

Method

  1. Step 1

    In a small jug, combine mango puree, orange juice and vanilla bean paste until well combined.

  2. Step 2

    Place 10ml grenadine into six champagne flutes. Top with a vanilla mango mixture and finish with prosecco. Serve with mint leaves and fresh raspberries on skewers or swizzle sticks.

Products Used 

Organic Vanilla Bean Paste 140g

Related recipes and articles

Summery Citrus Vanilla Punch 

Berry Iced Tea 

Vanilla Bean Iced Chocolate 

Comments & Reviews