Iced tea is the perfect drink for long hot summer days and this berry version will please adults and kids alike! Make a big batch and keep it in the fridge for when the craving strikes.

20 min


Iced Tea

  1. 1 cup (125g) fresh or frozen raspberries
  2. ½ cup (125g) fresh or frozen blueberries
  3. ½ cup (110g) caster sugar
  4. 1 lime, zested
  5. ½ cup (125ml) lime juice (approx. 4 limes)
  6. 4 cups (1L) water
  7. 4 jasmine or regular green tea bags
  8. 2 tsp Queen Vanilla Bean Paste


  1. Raspberry ice cubes
  2. Blueberries
  3. Lime slices
  4. Mint leaves


  1. Step 1

    Prepare raspberry ice cubes by placing a raspberries in an ice cube tray and filling with water. Freeze 4-6 hours or overnight until ready to serve.

  2. Step 2

    In a medium saucepan, combine raspberries, blueberries, caster sugar, vanilla and lime zest. Use a fork or spoon to muddle together and break up raspberries. Once well mixed, add water and heat over medium heat, stirring until sugar is dissolved for 1-2 minutes. Add green tea bags and infuse for 60-90 seconds. Remove tea bags and discard.

  3. Step 3

    Allow mixture to cool for 10-15 minutes then pass through a sieve to remove fruit pulp and lime zest. Allow to cool to room temperature then mix in lime juice.

  4. Step 4

    To serve, place raspberry ice cubes in 6 high ball glasses and pour iced tea over. Garnish with blueberries, lime slices and mint leaves.

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