Transform a simple recipe into something extra special with a sprinkle of Midnight Magic! Perfect for any last minute celebrations, these bubblegum-scented doughnuts are ready in less than 30 minutes.

Home > Bake > Bread, Scones & Scrolls > Baked Bubblegum Doughnuts
Prep:
10 min
Cook:
8-10 min
Serves:
20-24

Ingredients

Doughnuts
  1. 1 cup (150g) plain flour
  2. 1 cup (100g) almond meal
  3. ¼ cup (55g) caster sugar
  4. 1 ½ tsp baking powder
  5. ¼ tsp bicarbonate of soda
  6. ½ tsp salt
  7. ¾ cup (180ml) buttermilk, at room temperature
  8. 2 tsp Queen Vanilla Bean Paste
  9. 2 eggs, lightly beaten, room temperature
  10. 80g unsalted butter, melted
Glaze
  1. Dr. Oetker Royal Icing
  2. Queen Blue Food Colour Gel
  3. 2 tsp Queen Bubble Gum Flavour for Icing
  4. Queen Midnight Magic Sprinkles

Method - Doughnuts

  1. Step 1

    Preheat oven to 160C (fan forced). Grease a 12-hole doughnut pan.

  2. Step 2

    Whisk together flour, almond meal, sugar, baking powder, bicarb soda and salt in a large bowl. Set aside.

  3. Step 3

    Combine buttermilk, Vanilla Bean Paste, eggs and melted butter in a jug, whisking to combine. Add to flour mixture and mix until just combined. Spoon into piping bag and pipe into doughnut pan. Bake for 8-10 minutes or until tops spring bake when lightly touched. Turn doughnuts onto a wire rack to cool completely. Repeat with remaining batter.

Method - Glaze

  1. Step 1

    Prepare Royal Icing according to package directions. Add a few drops of food colour gel and 2 tsp of Bubble Gum Flavour for Icing, mixing to combine. Dip doughnuts in Royal Icing, place on a sheet of baking paper and top with Midnight Magic Sprinkles. Allow to dry before serving.

Recipe tip:

Ensure that the icing is completely dry before putting into an air tight container, or the icing will soak into your doughnuts overnight.

Related products

  • Bubblegum Flavour for Icing 50mL ›
  • Organic Vanilla Bean Paste 140g ›
  • Midnight Magic Sprinkles ›

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Comments & Reviews

Love 💕for your recipes and I love to do baking…thank you for sharing..as well to get newsletter updates it’s appreciated..

Kathleen

Thank you for the lovely feedback Kathleen 🙂

Queen Fine Foods