Apricot & Almond Chicken

Method

1. Step 1

   Heat 2 tsp olive oil in a non stick frying pan over medium heat. When hot, add chicken, two pieces at a time to cook. Cook for 5-8 minutes or until browned on both sides. Transfer to prepared baking tray. Once all pieces are browned, bake for 10-15 minutes or until chicken is cooked through.

2. Step 2

   Heat remaining oil in a small saucepan over medium heat. Add onion and cook for 3 minutes or until softened. Add apricots, orange juice, sugar and Almond Extract to onion. Stir until mixture comes to the boil. Reduce heat and simmer for 10-15 minutes or until apricots have broken down into a thick sauce.

3. Step 3

   Transfer sauce to a food processor and process until a smooth sauce forms. Season with salt and white pepper. Makes about 1 1/4 cups sauce.

4. Step 4

   To serve, place chicken onto serving plates and top with sauce and sprinkle with almonds. Serve with steamed green beans and salad.