Simply add milk and mix to create Queen Buttercream Icing. With a sweet, creamy flavour, just add Queen flavours and colours to customise to your baking occasion. Perfect for spreading, layering and piping for that extra special touch.
- Allow cakes to cool before icing
- Icing will be touch dry after 30-60 minutes
- Store leftover icing in an airtight container and chill for up to two days. To use again, bring to room temperature and mix well.
- For best results, use a stand mixer fitted with the whisk attachment
|Serving Size: 29 g
Servings Per Package: 12 (when prepared as directed using full cream milk)
|Avg. Qty. per Serve||Avg. Qty. per 100g|
|Energy||477 kJ (114 Cal)||1643 kJ (393 Cal)|
|Protein||LESS THAN 1 g||2.8 g|
|Fat, total||2.6 g||8.9 g|
|… saturated||2.4 g||8.3 g|
|Carbohydrate||21.6 g||74.5 g|
|… sugars||19.4 g||66.8 g|
|Sodium||23 mg||78 mg|
Sugar, Vegetable Fat, Glucose syrup, Skim MILK powder, Tapioca starch, Emulsifier (472a), MILK proteins, Natural flavour, Salt