Buttercream Icing Original
Description
Simply add milk and mix to create Queen Buttercream Icing. With a sweet, creamy flavour, just add Queen flavours and colours to customise to your baking occasion. Perfect for spreading, layering and piping for that extra special touch.
Tips:
- Allow cakes to cool before icing
- Icing will be touch dry after 30-60 minutes
- Store leftover icing in an airtight container and chill for up to two days. To use again, bring to room temperature and mix well.
- For best results, use a stand mixer fitted with the whisk attachment
Ingredients
Sugar, Vegetable Fat, Glucose syrup, Skim MILK powder, Tapioca starch, Emulsifier (472a), MILK proteins, Natural flavour, Salt
Allergen advice: contains MILK products as indicated in BOLD.
May contain traces of egg and gluten.
Available at
Nutritional Information
| Serving Size: 29 g Servings Per Package: 12 (when prepared as directed using full cream milk) | Avg. Qty. per Serve | Avg. Qty. per 100g |
|---|---|---|
| Energy | 477 kJ (114 Cal) | 1643 kJ (393 Cal) |
| Protein | LESS THAN 1 g | 2.8 g |
| Fat, total | 2.6 g | 8.9 g |
| … saturated | 2.4 g | 8.3 g |
| Carbohydrate | 21.6 g | 74.5 g |
| … sugars | 19.4 g | 66.8 g |
| Sodium | 23 mg | 78 mg |
