Buttercream Icing Original

Description

Simply add milk and mix to create Queen Buttercream Icing. With a sweet, creamy flavour, just add Queen flavours and colours to customise to your baking occasion. Perfect for spreading, layering and piping for that extra special touch.

Tips:

  • Allow cakes to cool before icing
  • Icing will be touch dry after 30-60 minutes
  • Store leftover icing in an airtight container and chill for up to two days. To use again, bring to room temperature and mix well.
  • For best results, use a stand mixer fitted with the whisk attachment

Nutritional Information

Serving Size: 29 g
Servings Per Package: 12 (when prepared as directed using full cream milk)
Avg. Qty. per Serve Avg. Qty. per 100g
Energy 477 kJ (114 Cal) 1643 kJ (393 Cal)
Protein LESS THAN 1 g 2.8 g
Fat, total 2.6 g 8.9 g
… saturated 2.4 g 8.3 g
Carbohydrate 21.6 g 74.5 g
… sugars 19.4 g 66.8 g
Sodium 23 mg 78 mg

Ingredients

Sugar, Vegetable Fat, Glucose syrup, Skim MILK powder, Tapioca starch, Emulsifier (472a), MILK proteins, Natural flavour, Salt

Allergen advice: contains MILK products as indicated in BOLD.

May contain traces of egg and gluten.