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Baking Club

Baking Club

Tutorial: Salted Caramel Swiss Meringue Buttercream

The lovely Lisa Brown of Sweet Magazine shows us how to whip up a delicious batch of Salted Caramel Swiss Meringue Buttercream! Beautifully glossy and silky smooth, it spreads wonderfully over cakes and is easily piped into perfect peaks on … Continued

Tutorial: Swirly Two-Toned Icing

Create stunning multi coloured or two-toned icing with this easy piping technique. Learn it once and experiment with every icing colour you can imagine!