Recipe eBook Download

Recipe eBook Download

Baking Club

Which of your products are gluten free?

2018-03-06

All our Queen Vanilla, Queen Flavours and Queen Colours are Gluten Free. For all other Queen products we recommend checking the label.

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Our Queen Slice and Bake cookie dough is quick and

Our Queen Slice and Bake cookie dough is quick and easy to make and can be customised with your favourite inclusions! Simply slice, bake and enjoy!
✨ Gobble up the recipe at the link in bio 🍪

Introducing our new Queen Vanilla Extract: 99% Sug

Introducing our new Queen Vanilla Extract: 99% Sugar Free and Alcohol Free. Crafted naturally to deliver that full vanilla flavour without alcohol or added sugars, it’s perfect for flavoursome no-bake recipes like this deliciously creamy no-bake lemon tart.
✨ Discover the full recipe at the link in bio.

These bars combine two of our favourite cakes in o

These bars combine two of our favourite cakes in one: deliciously moist and lightly spiced carrot cake swirled with rich and creamy cheesecake!
🥕 Discover the recipe at the link in bio

Easter has nearly arrived! 🐰 ✨ Get ready to c

Easter has nearly arrived! 🐰 ✨ Get ready to celebrate with these delicious Easter-inspired recipes at the link in bio.

Plant some smiles this Easter with these delicious

Plant some smiles this Easter with these deliciously delightful cupcakes! 🧁 🌷
Hop over to the link in bio for the full recipe. 🐰

Hop into entertaining this Easter with this adorab

Hop into entertaining this Easter with this adorable no bake Easter Egg Cheesecake adorned with the cutest fondant bunny ears and feet. 🐰
👉 Discover the recipe at the link in bio.

Could these BE any more adorable!? Head to the lin

Could these BE any more adorable!? Head to the link in bio for full recipe 🧁
Comment 🥕if you'd love to try these this Easter!

Looking for an easy but festive Easter entertainin

Looking for an easy but festive Easter entertaining dessert idea? Look no further than our bunny buttercream board recipe! 🥳 🐰 Discover the full recipe at the link in bio.