Ingredients
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250g unsalted butter, softened
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1 cup (150g) icing sugar
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2 tsp Queen Organic Vanilla Bean Paste
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2 ¼ cups (340g) plain flour, sifted
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¼ cup (40g) rice flour, sifted
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1/4 tsp salt
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100g dark chocolate, finely chopped
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¾ cup hazelnuts, chopped
Method
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1
Preheat oven to 150°C (fan forced) and line two cookie trays with baking paper. Beat butter, sugar and Vanilla Bean Paste in the bowl of a stand mixer fitted with the paddle attachment until pale and fluffy.
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2
Add sifted flours, salt and mix on low to form a dough. Add chocolate and hazelnuts, fold through to combine. Roll into a 5cm diameter log, wrap in cling wrap and chill for 1.5-2 hours until firm enough to slice.
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3
Slice each log into 8-10mm thick pieces, place onto prepared baking trays. Bake for 20-25 minutes until pale golden, allow to cool on tray for 5 minutes before transferring to a wire rack to cool completely.
- 4
Comments & Reviews
None of these slice and bake recipes give a measurement for the salt yet it is mentioned in the instructions
Sarah
Thank you for spotting this one Sarah, We have amended the recipes!
Queen