White Chocolate and Almond Mousse

Soft, creamy, luscious, smooth and sweet – we think this is about as close as it gets to eating a cloud!

30mins + 4hours chilling


  1. 180g white chocolate
  2. 1/2 tsp Queen Natural Almond Extract
  3. 3 eggs, separated
  4. 300ml thickened cream
  5. 70g caster sugar


  1. Step 1

    Melt chocolate in a double boiler, stirring until smooth. Allow to cool 15 minutes.

  2. Step 2

    Add egg yolks to chocolate, and whisk vigorously until well combined.

  3. Step 3

    Beat together cream and almond paste to soft peaks then fold cream through chocolate mixture.

  4. Step 4

    Beat egg whites to soft peaks. While beating, gradually add sugar and beat until sugar dissolves.

  5. Step 5

    Fold egg white mixture through chocolate mixture.

  6. Step 6

    Pipe or spoon into ramekins or dessert glasses. Chill at least 4 hours before you serve.