- 300ml lychee juice
- 1.25 litres pineapple juice
- 2 tsp Queen Organic Vanilla Bean Paste
- plenty of ice
Place four serving glasses in the freezer to chill.
Place the lychee juice, pineapple juice and Vanilla Extract in a blender. Add plenty of ice and blend until nearly smooth – a slushie consistency.
Pour into a large jug and serve with chilled glasses. If desired add a drop of Queen yellow food colouring to the slushie while blending.