Ingredients
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50g butter, softened
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¼ cup (55g) caster sugar
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1 large egg white, lightly beaten
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1 tsp Queen Vanilla Bean Paste
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¼ cup (40g) plain four
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Icing sugar, to dust
Method
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1
Preheat oven to 200C (fan forced). Grease oven trays and line with baking paper.
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2
Beat butter and sugar until pale and fluffy, about 2 minutes. Add egg white and Vanilla Bean Paste and mix until combined. Sift in flour and stir to combine.
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3
Drop level teaspoons of batter 5cm apart on baking trays. Press down on batter with the back of a spoon to spread into even circles. Bake in middle of oven until just golden around edges, about 5 minutes. Cool on trays. Dust with icing sugar to serve.
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