Baked Brie with Berry Toffee Sauce

This is sweet and salty taken to the highest level! The creamy, slightly salty brie works brilliantly with the smooth, sweet toffee – try this at the start of your next BBQ. You may need to make a double batch as it will vanish quickly.

Prep:
15mins
Cook:
7mins
Serves:
6

Ingredients

  1. 250g double brie mini wheel cheese
  2. 1/2 cup caster sugar
  3. 2tsp Queen Pure Maple Syrup
  4. 1/2 tsp Queen Vanilla Bean Paste
  5. 1tsp good quality berry or orange jam
  6. 100g dried cranberries, rehydrated in 1 cup warm water
  7. Crackers and bread, to serve
  8. Thyme sprigs, to serve

Method

  1. Step 1

    Preheat oven to 180C. Remove brie from packaging and place on a oven tray lined with baking paper. Score surface of brie in a cross pattern.

  2. Step 2

    Combine jam, maple syrup and Vanilla Bean Paste into a small non stick saucepan over a medium low heat until melted. Add drained cranberries and simmer on low heat until berries are softened and sauce is sticky. Set aside

  3. Step 3

    When ready to serve, place brie in oven and bake for 5-7 minutes until soft but not oozing. Serve with sauce and fresh thyme immediately.