Ingredients
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5 tbsp (115g) peanut butter
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5 medjool dates, seeds removed
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½ tsp Queen Organic Vanilla Bean Paste
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a pinch of salt
Method
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1
Place all the ingredients in the food processor and process until it all sticks together and there are no big lumps.
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2
Press into a mini muffin tin or chocolate mold and refrigerate until firm.
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3
Turn out of the mold and keep refrigerated until serving.
Recipe by Claire K Creations.
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