Strawberry Split Cheesecake Slice

A ridiculously easy recipe – this slice is rich, decadent, creamy and totally pretty in pink!



  1. 150g white chocolate
  2. 100g butter
  3. 2 eggs
  4. 1 tsp Queen Organic Vanilla Bean Paste
  5. 190g plain flour
  6. 155g caster sugar
  7. 250g cream cheese
  8. 75g caster sugar, extra
  9. 1 egg, extra
  10. 1 teaspoons Queen Strawberry Essence
  11. Queen Rose Pink Food Colour


  1. Step 1

    Preheat oven to 160C. Grease and line a 18x28m tray with baking paper.

  2. Step 2

    Melt chocolate and butter together in a heat proof bowl over simmering water. Allow to cool slightly.

  3. Step 3

    Whisk together the eggs and vanilla, add the cooled chocolate mixture, flour and sugar. Mix until just combined. Press into prepared tray

  4. Step 4

    Beat the cream cheese and extra sugar until creamy and smooth. Add egg and strawberry essence and mix well. Tint with food colour and swirl until desired colour achieved.

  5. Step 5

    Spread evenly over the base, and then swirl the base layer and cheesecake layer together with a knife or kitchen skewer.

  6. Step 6

    Bake for 35-40 minutes, until crumbs cling to a skewer inserted in the centre. Allow to cool fully before slicing.