Peanut Butter & Banana Cupcakes

This cupcake recipe is a symphony of favourite flavours – creamy peanut butter, sweet ripe bananas, chocolate curls and wait for it….cream cheese frosting. Yum, yum and more yum!

15 mins
20 mins


  1. 1/2 cup crunchy peanut butter
  2. 2 tbsp extra virgin olive oil
  3. 3/4 cup EQUAL SPOONFUL
  4. 1 tsp Queen Vanilla Bean Paste
  5. 2 eggs, lightly beaten
  6. 1 large ripe banana, mashed
  7. 1 cup self-raising flour
  8. 1/4 cup buttermilk
  9. crushed peanuts, to decorate
  10. Queen Soft Sugar Pearls Silver, to decorate
  11. dark chocolate curls, to decorate
  1. 250g block light cream cheese
  2. 1/3 cup EQUAL SPOONFUL
  3. 1/2 tsp finely grated lemon rind


  1. Step 1

    Preheat oven to 180°C. Line 12 hole 1/3 cup capacity muffin tray with paper cases.

  2. Step 2

    Put peanut butter, oil, mashed banana, Equal spoon for spoon and vanilla in a large bowl and beat with an electric hand beater until well combined. Beat in eggs, one at a time. Gently fold in half the flour.

  3. Step 3

    Stir in buttermilk, and remaining flour, stirring until just combined. Spoon batter evenly into prepared holes and smooth surface using the back of a spoon. Bake for 15-20 minutes, or until cooked when tested with a skewer. Set aside to cool for 10 minutes then transfer to a wire rack to cool completely.

  4. Step 4

    To make frosting, place all ingredients into a large bowl and beat with an electric hand beater until light and fluffy. Put into piping bag and pipe small mounds of frosting onto the centre of each cupcake. Decorate with peanuts, silver pearls and chocolate.

This recipe is thanks to our friends at Equal. Click here to see the original recipe and discover more healthier baking recipes.

  • Shenoah

    What is the product Equal Spoonful??