- 3/4 cup plain flour
- 2/3 cups brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup (50g) butter, cold
- 1 tbsp Queen Glucose Syrup
- 3 cups sliced, peeled peaches
Preheat oven to 180C. Grease a large loaf tin.
To make the cake, combine flour, sugar, baking powder, ginger, baking soda, and salt in a large bowl.
Combine yogurt, water, oil, vanilla extract, almond extract and egg and mix well.
Add wet ingredients to dry ingredients, and stir until just combined. Pour batter into prepared tin, spreading evenly.
Make the streusel topping by combining flour, sugar, cinnamon, salt, butter and glucose syrup in a food processor and pulsing until the mixture is crumbly.
Layer half the streusel ontp the cake batter and then layer the peaches over the topping evenly. Sprinkle the remaining streusel mixture over the peaches and bake for 40-50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.