Ingredients
-
300ml thickened cream
-
1 bottle Queen Natural Coconut Essence
-
1 tbsp icing sugar
-
15 x plain sweet biscuits
-
1 cup (250ml) milk
-
Toasted desiccated or shredded coconut to finish
Method
-
1
In the bowl of an electric mixer, beat the cream, half the bottle of coconut essence and the icing sugar until soft peaks form.
-
2
Pour the milk and the remaining essence into a bowl.
-
3
Make a line of cream down the centre of a long plate.
-
4
Working one at a time, dip the biscuits in the milk then spread one side with cream and stand them up in the line of cream. Repeat, sandwiching the biscuits together in a log as you go.
-
5
Use the remaining cream to cover the log then cover and refrigerate for at least 3 hours. Sprinkle with toasted coconut to serve.
Comments & Reviews
a good variation will be to freeze the log and turn into ice-cream, or add chopped fruits and freeze
Payal