- 30mins + 3 hours setting
Prepare the pastry cases according to instructions on the packet.
Dissolve Queen Jel-it-in in 200ml of the milk and then pour into a small saucepan. Dissolve the custard powder in another 200ml of milk, add it to the pan along the remaining milk and 3 tablespoons of caster sugar and the vanilla bean paste.
Heat the mixture, stirring, over medium heat, until the sugar has dissolved and then continue to heat until it comes to a gentle boil. Remove the mixture from the heat and divide it between the pastry cases.
Leave to come to room temperature on the bench and then chill in the fridge. To serve, decorate each tart with fruit.