Maple Vanilla Almond Butter

Put this on toast, on scones, on a bowl of porridge, or use it as a dip for sliced fruit. There is nothing that this gorgeous almond butter isn’t delicious with!



  1. 1 cup roasted almonds
  2. 1/4 tsp sea salt flakes
  3. 1 tbsp Queen Pure Maple Syrup
  4. 1 1/2 tsp Queen Organic Vanilla Bean Paste
  5. 2 tbsp coconut oil


  1. Step 1

    In a food processor or high-powered blender, process the almonds until they are smooth. You may need to stop it and scrape down the sides several times.

  2. Step 2

    Add the remaining ingredients and process until smooth and spreadable. Store in a jar in the fridge.

You can use your favourite roasted nut in place of the almonds. We also love macadamias.