Maple Chicken Stirfry

Sweet, salty and savoury – this easy chicken stirfry is a week night winner!

Prep:
10mins
Cook:
15mins
Serves:
4

Ingredients

  1. 400g chicken thigh fillets, cubed
  2. 1/4 cup Queen Pure Maple Syrup
  3. 2 tbsp soy sauce
  4. 125ml chicken stock
  5. 1 tsp cornflour
  6. 1 tsp chilli sauce (optional)
  7. 1 tsp vegetable oil
  8. 1 brown onion, diced
  9. 2 cups steamed Asian vegetables
  10. 400g hokkien noodles

Method

  1. Step 1

    Heat oil in wok, stir fry chicken pieces and onion over moderate heat for five minutes until golden. Add noodles, cook for a further 3 minutes until noodles are softened.

  2. Step 2

    Combine Maple Syrup, soy sauce, chicken stock, cornflour and chilli sauce. Add to wok along with vegetables and stir fry for 2-3 minutes until well combined. Serve immediately with steamed Jasmine rice.