Jelly ‘cupcakes’

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Sometimes the gluten-free alternative to cake is even better – case in point these adorable jelly ‘cupcakes’!

Prep:
15mins + 3hours setting
Serves:
24

Ingredients

  1. 1 sachet Queen Jel-it-in
  2. 300ml extra strong lime cordial (or other flavour)
  3. a few drops of Queen Green Food Colour (or colour to match cordial)
  4. whipped cream and sprinkles to serve

Method

  1. Step 1

    Line a mini cupcake tin with cupcake cases.

  2. Step 2

    Dissolve one sachet Queen Jel-it-in in the cordial and then pour the mixture into a saucepan.

  3. Step 3

    Heat it until mixture starts to bubble, then divide the mixture between the cupcake cases. Leave it to come to room temperature and then chill for at least 3 hours.

  4. Step 4

    To serve, top with whipped cream and sprinkles

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