Pre-heat the oven to 170C fan-forced and line a tray with baking paper.
In a large bowl, stir all the ingredients together. Make sure that everything is at room temperature first so the coconut oil doesn’t solidify.
Use a heaped teaspoon of dough and roll it into a ball then flatten slightly and place on the tray. Repeat with the remaining dough.
Bake for 10-12 minutes. Transfer to a wire rack to cool.