Choc Marshmallow Balls

The kids will love the fun marshmallow surprise inside these chocolate balls – they make for a great school holiday baking activity!

Prep:
15mins
Cook:
5mins
Serves:
24

Ingredients

  1. 100g butter
  2. 1/2 cup brown sugar
  3. 2 tbs cocoa
  4. 1 1/2 cups crushed milk arrowroot biscuits
  5. 1 tsp Queen Natural Vanilla Extract
  6. 1/2 x 325g tin sweetened condensed milk
  7. 1 packet mini marshmallows
  8. 2 cups dessicated coconut, to cover

Method

  1. Step 1

    Combine butter, condensed milk, sugar, cocoa and Vanilla Extract in a saucepan. Heat until mixture melts, add biscuit crumbs and mix well.

  2. Step 2

    Using wet hands, shape mixture around marshmallows forming balls and roll in coconut. Store in fridge in an airtight container for up to 7 days.