Bubbly strawberry slice

This crunchy pink strawberry slice is so cute, sure to put a smile on the face of any pink-obsessed little ones in your life!




  1. Step 1

    Line the base and sides of a loaf tin with baking paper.

  2. Step 2

    Place the marshmallows and butter in a large microwave-safe bowl and microwave for 90 seconds. If not melted, cook another 30 seconds. Make sure you use a very large bowl as the marshmallows will expand considerably.

  3. Step 3

    Give it a stir and then mix in 1 tsp essence and a few drops pink colouring then fold through the puffed rice.

  4. Step 4

    Spread the mixture into the tin and press the top down with a spatula. Refrigerate for at least 2 hours.

  5. Step 5

    Make the icing according to the instructions on the packet and add remaining essence and a few drops food colouring. Spread the icing over the rice crispie then decorate with soft sugar pearls and cut into squares.